Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Quinces > Chopped Quinces

Chopped Quinces

Instructions

Pare the quinces; cut in small squares; cover with water, and stew until tender; pour into a colander, and drain. To each pint of the juice, add three-fourths pint of sugar. Let boil, and skim well for ten or fifteen minutes; then put in the quinces; cook until the syrup begins to jell. Put in glasses, and seal same as jelly.

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Notes

Attributed to Mrs. Eliza Dickerson.

Source

Recipes Tried and True (1894).