Recipes > Preserves & Pickles > Pickles > Chopped Pickle

Chopped Pickle

Ingredients

• 1 peck green tomatoes
• 12 red sweet peppers, chopped fine
• 1 head cabbage
• 1 bunch celery chopped fine
• 1 pint grated horseradish
• 1 teacupful cloves
• 1 teacupful black mustard seed
• salt to taste
• 1 pint or more very small cucumbers, or 6 ordinary cucumbers cut into small strips
• cold cider vinegar

Instructions

Cover tomatoes and peppers with salt water; let stand twenty-four hours; drain dry; add cabbage, celery, horseradish, cloves, black mustard seed, salt to taste, cucumbers; cover with cold cider vinegar. If desired to keep, seal in self sealers.

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Notes

Attributed to Mrs. S. A. Powers.

Source

Recipes Tried and True (1894).