Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Icing

Chocolate Icing

Ingredients

• 3 cups of four X sugar
• white of 1 egg
• milk
• 1/4 cake of Bakers chocolate

Instructions

Beat together sugar; add the white of the egg, beaten stiff; thin it with milk, so it will spread; melt chocolate, and stir into the icing.

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Notes

Attributed to Ethel Clark.

Source

Recipes Tried and True (1894)

Categories

Chocolate Icings & Fillings.