Recipes > Meat > Chicken > Chicken Pie > Chicken Pie

Chicken Pie

Instructions

Stew the chicken until tender.

Line a pan with crust made as you would baking powder biscuit. Alternate a layer of chicken and pieces of the crust until the pan is filled; add a little salt and pepper to each layer; fill with the broth in which the chicken was cooked; bake until the crust is done.

If you bake the bottom crust before filling, it will only be necessary to bake until the top crust is done.

A layer of stewed chicken and a layer of oysters make a delicious pie. Use the same crust.

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Notes

Attributed to Mrs. M. A. Moorhead.

Source

Recipes Tried and True (1894).

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