Add eggs, beaten lightly, to the milk; season with butter, salt, red pepper, and a pinch of soda, dissolved in a little hot water.
Then add bread crumbs and cheese. The bread and cheese should both be dry before grating it.
Put in a buttered dish, with dry crumbs on the top, and bake in rather a hot oven.
Serve at once.
Attributed to Mrs. W. C. Butcher.