Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Strawberries > Canned Strawberries

Canned Strawberries

Instructions

For every quart of strawberries, take one pint of sugar; add a tablespoonful or two of water. Let sugar dissolve; then add fruit, and let boil. Can immediately in air-tight glass cans.

Print recipe/article only | Save to del.icio.us

Notes

Attributed to Mrs. G. A. Livingston.

Source

Recipes Tried and True (1894).