Recipes > Desserts > Candy > Butterscotch > Butter Scotch

Butter Scotch

Ingredients

• 2 cups brown sugar
• 2 cups molasses
• 2 tablespoonfuls butter
• 2 tablespoonfuls vinegar

Instructions

Boil until it threads; then pour into shallow pans to harden.

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Notes

Attributed to Mrs. Edward E. Powers.

Source

Recipes Tried and True (1894)

Categories

Butterscotch.