Recipes > Breads > Brown Bread > Brown Bread

Brown Bread

Ingredients

• 3 cups of sweet milk
• 3 cups of graham flour
• 1 1/2 cups of corn meal
• 1 cup of molasses
• 1 teaspoon of salt
• 1 teaspoon of soda

Instructions

Steam for three hours in four one pound baking powder cans, with the covers on.

Print recipe/article only | Save to del.icio.us

Notes

Attributed to Mrs. Mary Dickerson.

Source

Recipes Tried and True (1894)

Categories

Brown Bread.