Recipes > Breads > Brown Bread > Boston Brown Bread

Boston Brown Bread

Ingredients

• 1 1/2 pints sour milk
• 1 cup baking molasses
• 2 teaspoonfuls soda (one in the milk, one in the molasses); beat well before putting together
• 1 teaspoonful salt
• 4 cups graham flour
• 1 teaspoonful baking powder in the flour

Instructions

Steam two and one-half hours; remove the lids, and set in the oven one-half hour. Five canfuls.

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Notes

Attributed to Mrs. John Robinson.

Source

Recipes Tried and True (1894)

Categories

Brown Bread.