Recipes > Breads > Brown Bread > Boston Brown Bread

Boston Brown Bread

Ingredients

• 1 1/2 pints sour milk
• 1 cup baking molasses
• 1 scant teaspoon soda in each, foam separately
• 4 cups graham flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Instructions

Put in one pound baking powder cans; steam two and one-half hours, and bake half hour.

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Notes

Attributed to Mrs. S. E. Barlow.

Source

Recipes Tried and True (1894)

Categories

Brown Bread.