Recipes > Meat > Boiled Meats

Boiled Meats

Instructions

For all meats allow from fifteen to twenty minutes for each pound. Skim well. All fresh meats are to be put into boiling water to cook; salt meats into cold water. Keep the water constantly boiling, otherwise the meat will absorb the water. Be sure to add boiling water if more is needed. The more gently meat boils the more tender it will be.

Print

Print recipe/article only

Source

Recipes Tried and True (1894).


comments powered by Disqus