Recipes > Breads > Biscuits > Beaten Biscuit

Beaten Biscuit

Ingredients

• 1 quart flour
• 1 heaping tablespoonful lard
• water to make stiff dough
• a little salt

Instructions

Beat well with rolling pin; work into flat biscuit; make a few holes in each with a fork. Bake in quick oven.

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Notes

Attributed to Gail Hamilton.

Source

Recipes Tried and True (1894)

Categories

Biscuits.