Recipes > Preserves & Pickles > Jellies > Apple Jelly

Apple Jelly

Ingredients

• 10 quarts of sour apples
• 1 pint of sugar to each pint of juice
• 3 three sliced lemons

Instructions

Stew apples very soft in sufficient water to cover the fruit; drain over night through a flannel bag, without pressing.

Add sugar and lemons; boil twenty minutes; strain into glasses or bowls.

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Notes

Attributed to Mrs. E. Seffner.

Source

Recipes Tried and True (1894)

Categories

Jellies.