Recipes > Desserts > Floats > Apple Float

Apple Float

Ingredients

  • 1 quart apples
  • whites of three eggs
  • 4 heaping tablespoons of sugar

Instructions

To apples, stewed and well mashed, put whites of eggs (well beaten), and sugar; beat together for fifteen minutes. Serve with cream.

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Notes

Attributed to Mrs. M. E. Wright.

Source

Recipes Tried and True (1894).


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