Recipes > Desserts > Cakes > Angel Cakes > Angels Food Cake

Angels Food Cake

Ingredients

• whites of 10 eggs
• 1 1/2 tumblers of granulated sugar
• 1 tumbler of flour
• 1 heaping teaspoon of cream tartar
• pinch of salt

Instructions

Put through the sieve twice. Take one-half of eggs, and stir in one-half the sugar; beat until they have a gloss; then add the other half of eggs, and the rest of the sugar. Beat again; then add the flour and cream tartar. Stir up lightly. Flavor with almond. Bake one hour in slow oven.

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Notes

Attributed to Florence Eckhart.

Source

Recipes Tried and True (1894)

Categories

Angel Cakes.