Recipes > Desserts > Cakes > Angel Cakes > Angel Cake

Angel Cake

Ingredients

• whites of 9 large or 10 small fresh eggs
• 1 1/4 cups sifted granulated sugar
• 1 cup sifted flour
• 1/2 teaspoonful cream tartar
• pinch of salt added to eggs before beating

Instructions

After sifting flour four or five times, measure and set aside one cup; then sift and measure one and one fourth cups granulated sugar; beat whites of eggs about half; add cream tartar and beat until very, very stiff. Stir in sugar, and then flour, very lightly. Put in pan in moderate oven at once, and bake from thirty-five to fifty minutes.

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Notes

Attributed to Mrs. C. C. Stoltz.

Source

Recipes Tried and True (1894)

Categories

Angel Cakes.