Tips & Hints > Cooking > Accompaniments for Fowls

Accompaniments for Fowls

With boiled fowls, bread sauce, onion sauce, lemon sauce, cranberry sauce, jellies, and cream sauce.

With roast turkey, cranberry sauce, currant jelly.

With boiled turkey, oyster sauce.

With wild ducks, cucumber sauce, currant jelly, or cranberry sauce.

With roast goose or venison, grape jelly, or cranberry sauce.

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Notes

Attributed to Mrs. Dell Webster De Wolfe.

Source

Recipes Tried and True (1894).


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