Recipes > Soup > A Fine Soup

A Fine Soup


  • soup stock
  • 1 pint cracker crumbs
  • salt and pepper
  • 1 teaspoonful parsley
  • 1 teaspoonful baking powder
  • 1 small dessert spoon of butter
  • 1 egg


Take good soup stock and strain it.

When it boils add cracker balls, made thus:

To cracker crumbs add a pinch of salt and pepper, parsley, cut fine, baking powder, mixed with the crumbs, butter, egg.

Stir all together; make into balls size of a marble; place on platter to dry for about two hours.

When ready to serve your soup put them into the stock; boil five minutes.


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Attributed to Mrs. W. H. Eckhart.


Recipes Tried and True (1894).

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