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Queen-like Closet or Rich Cabinet (1672)
Table of Contents
Soup
- Cabbage Pottage
- French Pottage
- To Make Barley Broth with Meat
- To Make Barly Broth
- To Make Broth of a Lambs Head
- To Make China-Broth
- To Make French Broth Called Kink
- To Make Good Stewed Broth
- To Make Gravie Broth
- To Make White Broth With Meat or Without
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