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Queen-like Closet or Rich Cabinet (1672)
Table of Contents
Sauces & Spreads
- Another Sort of Mustard
- Sauce for Woodcocks Snites
- Syrup of Gilly-flowers
- Syrup of the Juice of Citrons or Limons
- Syrup of Violets
- To Make Almond Butter to Look White
- To Make Cambridge Almond Butter
- To Make Elder Vinegar and to Colour It
- To Make Good Sauce for a Boiled Leg of Mutton
- To Make Green Sauce for a Powdred Leg of Pork, or for a Spring
- To Make Sauce for a Leg of Mutton Rosted with Chesnuts
- To Make Sauce for a Leg of Veal Rosted
- To Make Sauce for Fowles or Mutton
- To Make Sauce for Partridges
- To Make Sauce for Quails
- To Make the Best Sort of Mustard
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