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Books > Queen-like Closet or Rich Cabinet (1672) > Sauces & Spreads

Queen-like Closet or Rich Cabinet (1672)
Table of Contents

Sauces & Spreads

  • Another Sort of Mustard
  • Sauce for Woodcocks Snites
  • Syrup of Gilly-flowers
  • Syrup of the Juice of Citrons or Limons
  • Syrup of Violets
  • To Make Almond Butter to Look White
  • To Make Cambridge Almond Butter
  • To Make Elder Vinegar and to Colour It
  • To Make Good Sauce for a Boiled Leg of Mutton
  • To Make Green Sauce for a Powdred Leg of Pork, or for a Spring
  • To Make Sauce for a Leg of Mutton Rosted with Chesnuts
  • To Make Sauce for a Leg of Veal Rosted
  • To Make Sauce for Fowles or Mutton
  • To Make Sauce for Partridges
  • To Make Sauce for Quails
  • To Make the Best Sort of Mustard

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