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Queen-like Closet or Rich Cabinet (1672)
Table of Contents
Preserves & Pickles
- Conserve of Barberries
- Marmalade of Apricocks
- Marmalade of Damsons
- Marmalade of Green Pippins to Look Green
- Marmalade of Wardens
- Smooth Marmalade of Cherries
- To Make Conserve of Red Roses
- To Make Jelly of Currans or of any other Fruit
- To Make Jelly of Pippins
- To Make Jelly of Quinces
- To Make Marmalade of Apricocks
- To Make Marmalade of Cherries with Currans
- To Make Marmalade of Cornelions
- To Make Marmalade of Oranges or Limons
- To Make Orange Marmalade
- To Make Rough Marmalade of Cherries
- To Make the Best Orange Marmalade
- To Make Very Good Marmalade of Quinces to Look Red
- To Make White Marmalade of Quinces
- To Pickle Coleflowers
- To Pickle Cucumbers
- To Pickle Cucumbers the Very Best Way
- To Pickle French Beans
- To Pickle Oysters
- To Pickle Purslan to Keep All the Year
- To Preserve Cornelions
- To Preserve Red Roses, which is as Good and Effectual as any Conserve, and Made with Less Trouble
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