VintageRecipes.net

Vintage Recipes

Books > Queen-like Closet or Rich Cabinet (1672) > Fruit

Queen-like Closet or Rich Cabinet (1672)
Table of Contents

Fruit

  • Canned & Preserved Fruit

  • Best Sort of Pippin Paste
  • Green Paste of Pippins
  • Leach of Dates
  • Paste of Pippins coloured with Barberries
  • Seed-stuff of Rasberries
  • Syrup of Rasberries, or of Other Fruits, as Grapes or the Like
  • To Candy Barberries
  • To Dry Any Sort of Plumbs
  • To Dry Apricocks
  • To Dry Apricocks or Pippins to Look as Clear as Amber
  • To Dry Grapes to Keep Longer
  • To Dry Old Pippins
  • To Dry Pears or Pippins without Sugar
  • To Dry Pears without Sugar
  • To Dry Pippins About Christmas or Before
  • To Dry Plumbs Naturally
  • To Dry Preserved Pears
  • To Keep Grapes Fresh and Green, taught me by a Sea-Captain
  • To Keep Quinces White, Either to Preserve Whole, or for White Marmalade or Paste
  • To Make Cakes of Quinces
  • To Make Chips of any Fruit
  • To Make Orange or Limon Chips
  • To Make Paste of any Plumbs

Print list only | Save to del.icio.us




SEARCH VINTAGE RECIPES

RECIPE CATEGORIES
  • Appetizers
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Fruit
  • Herbs & Spices
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sandwiches
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes
  • Non-Food Recipes
REFERENCE
  • Vintage Cookbooks
  • Food Descriptions
  • Menus
  • Cooking Methods & Techniques
  • Cooking Times
  • Etiquette
  • Kitchen Equipment
  • Terms, Weights, Measures
  • Tips & Hints
SITE INFORMATION
  • Contact
  • Privacy Policy
  • Feed - Atom
  • Feed - RSS 2.0
  • Feed - LiveJournal
  • Add to Delicious
LINKS
  • Retro Recipe Challenge
  • Project Gutenberg

Vintage Recipes © 2006-2008 LM Bornath | Border courtesy of The Inspiration Gallery