Recipes > Meat > Mutton > To Stew a Neck of Mutton

To Stew a Neck of Mutton

Instructions

Put your Neck of Mutton cut in Steaks into so much Wine and Water as will cover it, with some whole Spice, let it stew till it be enough, then put in two Anchovies, and a handful of Capers, with a piece of sweet Butter shake it very well, and serve it upon Sippets.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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