Recipes > Meat > Mutton > To Stew a Loin of Mutton

To Stew a Loin of Mutton


Cut your meat in Steaks, and put it into so much water as will cover it, when it is scummed, put to three or four Onions sliced, with some Turneps, whole Cloves, and sliced Ginger, when it is half stewed, put in sliced Bacon and some sweet herbs minced small, some Vinegar and Salt, when it is ready, put in some Capers, then dish your Meat upon Sippets and serve it in, and garnish your Dish with Barberries and Limon.


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The Queen-like Closet or Rich Cabinet (1672).

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