Recipes > Meat > Mutton > To Smoor Steaks of Mutton Another Way

To Smoor Steaks of Mutton Another Way

Instructions

Cut part of a Leg of Mutton into steaks, and fry it in White Wine and a little salt, a bundle of herbs, and a little Limon Pill, then put it into a Pipkin with some sliced Limon, without the Rind, and some of the Liquor it was fried in, and Butter and a little Parslie, boil all together till you see it be enough, then serve it in, and garnish your Dish with Limon and Barberries.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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