Recipes > Meat > Mutton > To Smoor a Neck of Mutton

To Smoor a Neck of Mutton


Cut your Steaks, and put them into a Dish with some Butter, then take a Faggot of sweet herbs and some gross Pepper and a little Salt, and put them to them; cover your Dish, and let them stew till they are enough, turning them sometimes, then put in a little Claret Wine and Anchovies, and serve them upon Sippets.


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The Queen-like Closet or Rich Cabinet (1672).

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