Recipes > Meat > To Rost Larks with Bacon

To Rost Larks with Bacon

Instructions

When your Larks are pull'd and drawn, wash them and spit them with a thin slice of Bacon and a Sage Leaf between the Legs of every one, make your Sauce with the Juice of Oranges and a little Claret Wine, and some Butter, warm them together, and serve them up with it.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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