Recipes > Meat > Mutton > To Rost a Leg of Mutton with Oisters

To Rost a Leg of Mutton with Oisters

Instructions

Take a large Leg of Mutton and stuff it well with Mutton Sewet, with Pepper, Nutmeg Salt and Mace, then rost it and stick it with Cloves, when it is half rosted cut off some of the under side of the fleshy end, in little thin Bits, then take a Pint of Oisters and the Liquor of them, a little Mace, sweet Butter and Salt, put all these with the Bits of Mutton into a Pipkin till half be consumed; then Dish your Mutton and pour this Sauce over it, strew Salt about the Dish side and serve it in.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).


comments powered by Disqus