Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apples > To Preserve Pippins in Thin Slices in Jelly

To Preserve Pippins in Thin Slices in Jelly

Instructions

Take of the fairest Pippins, pare them, and slice them into cold water, to every pound of Pippins take a pound of Sugar, and a Pint of Water, boil it and scum it, then shake your Pippins clean from the water, and put them into the Syrup, boil them very clear and apace, then put in some thin Chips, or Orange or Citron preserved, and to one Pound of Pippin, put the Juice of two Oranges and one Limon, then boil them a little longer till you see they will jelly, and then put them into Glasses, but take heed you lay them in carefully, and lay the Chips here and there between, and warm the Jelly and put softly over them.

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Source

The Queen-like Closet or Rich Cabinet (1672).