Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apples > To Preserve Green Pippins

To Preserve Green Pippins

Instructions

Scald some green Pippins carefully, then peel them, and put them into warm water, and cover them, and let them stand over a slow fire till they are as green as you would have them, and so tender as that a straw may run through them, then to every pound of Apples, take one pound of fine Sugar, and half a pint of water, of which make a Syrup, and when you have scumm'd it clean, put in your Apples, and let them boil a while, then set them by till the next day, then boil them throughly, and put them up.

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Source

The Queen-like Closet or Rich Cabinet (1672).