Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Quinces > To Pickle Quinces
Put them into a Vessel, and fill up the Vessel with small Ale, or white Wine Lees, which is better, and cover your Vessel well that no Air get in.
Print recipe/article only | Save to del.icio.us
The Queen-like Closet or Rich Cabinet (1672).
Your comment will probably need to be approved before it will appear.
Name: (required)
Email Address: (required, will not be published)
URL of your website or blog:
Comments: (you may use HTML tags for style)
Verification (needed to reduce spam):
Post a Comment
Your comment will probably need to be approved before it will appear.