Recipes > Preserves & Pickles > Pickles > To Pickle Purslan to Keep All the Year

To Pickle Purslan to Keep All the Year

Instructions

Take the Leaves from the stalks, then take the Pot you mean to keep them in, and strew Salt over the bottom, then lay in a good row of the Leaves, and strew on more Salt, then lay in a row of the stalks, and put in more Salt, then a row of the Leaves, so keep it close covered.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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