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Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Oranges > To Pickle Oranges or Limons, taught me by a Seaman

To Pickle Oranges or Limons, taught me by a Seaman

Instructions

Take those which are free from any spots, and lay them gently in a Barrel, then fill up the Barrel with Sea-water, and so cover your Vessel close, for want of Sea-water, you may take fair water, and make it so strong with Bay Salt, that it will bear an Egg, and put to them in like manner.

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Source

The Queen-like Closet or Rich Cabinet (1672).