Recipes > Preserves & Pickles > Pickles > To Pickle Coleflowers

To Pickle Coleflowers


Take some white wine Vinegar and salt, with some whole Spice, boil them together very well, then put in your Coleflowers, and cover them, and let them stand upon Embers for one hour, then take them out, and when they are cold, put them into a Pot, and boil the Liquor again with more Vinegar, and when it is cold, put it to them, and keep them close from the Air.


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The Queen-like Closet or Rich Cabinet (1672).

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