Recipes > Sauces & Spreads > Marmalades > Quince Marmalade > To Make White Marmalade of Quinces

To Make White Marmalade of Quinces

Instructions

Coddle them so tender that a straw may run thorow them, then take grated Quinces and strain the Juice from them, then slice your scalded Quinces thin and weigh them, and take a little above their weight in fine Sugar, wet your Sugar with the raw juice, boil it and scum it, then put in your sliced Quinces and boil them up quick till they jelly, then put them into Glasses.

Print

Print recipe/article only

Source

The Queen-like Closet or Rich Cabinet (1672).


comments powered by Disqus