Recipes > Sauces & Spreads > Marmalades > Orange Marmalade > To Make the Best Orange Marmalade

To Make the Best Orange Marmalade

Instructions

Take the Rinds of the deepest coloured Oranges, boil them in several Waters till they are very tender, then mince them small, and to one pound of Oranges, take a Pound of Pippins cut small, one Pound of the finest Sugar, and one Pint of Spring-water, melt your Sugar in the Water over the fire, and scum it, then put in your Pippins, and boil them till they are very clear, then put in the Orange Rind, and boil them together, till you find by cooling a little of it, that it will jelly very well, then put in the Juice of two Oranges, and one Limmon, and boil it a little longer; and then put it up in Gally-pots.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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