Recipes > Miscellaneous Recipes > Sorrel Sopps for Green Geese or Chickens, or for a Sick Body to Eat Alone

Sorrel Sopps for Green Geese or Chickens, or for a Sick Body to Eat Alone

Instructions

Take a good quantity of French Sorrel clean picked, and stamp it in a Mortar, then strain it into a Dish, and set it over a Chafing dish of Coals, and put a little Vinegar to it, then when it is thick by wasting, wring in the Juice of a Limon and sweeten it with Sugar, and put in a little grated bread and Nutmeg, then warm another Dish with thin slices of white bread, and put some butter to your Sorrel Liquor, and pour over them, serve them in with Slices of Limon and fine Sugar.

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Source

The Queen-like Closet or Rich Cabinet (1672).