Recipes > Salads > To Make Several Sallads, and All Very Good

To Make Several Sallads, and All Very Good

Instructions

Take either the stalks of Mallows, or Turnip stalks when they run to seed, or stalks of the herb Mercury with the seedy head, either of these while they are tender put into boiling Water and Salt, and boiled tender, and then Butter and Vinegar over them.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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