Recipes > Sauces & Spreads > To Make Sauce for Quails
Take some Vine Leaves dried before the fire in a dish and mince them, then put some Claret Wine and a little Pepper and Salt to it, and a piece of Butter, and serve them with it.
This Sauce is also for rosted Pigeons.
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The Queen-like Closet or Rich Cabinet (1672).
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