Recipes > Sauces & Spreads > To Make Sauce for Fowles or Mutton

To Make Sauce for Fowles or Mutton

Instructions

Take Claret Wine, Vinegar, Anchovies, Oisters, Nutmeg, Shelot, Gravie of Mutton or Beef, sweet Butter, Juice of Limon, and a little Salt, and if you please Orange or Limon Pill.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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