Recipes > Sauces & Spreads > To Make Sauce for a Leg of Mutton Rosted with Chesnuts

To Make Sauce for a Leg of Mutton Rosted with Chesnuts

Instructions

Take a good quantity of Chesnuts, and boil them tender, then take the shells off, and bruise them small, then put to them Claret Wine, Butter and a little Salt, so put it into the Dish to the Meat, and serve it in.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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