Recipes > Sauces & Spreads > Marmalades > To Make Rough Marmalade of Cherries

To Make Rough Marmalade of Cherries


Stone your Cherries, and infuse them in a long Gallipot in a Kettle of boiling water, when they are all to pieces, then take their weight in fine Sugar boiled to a Candy height with a little water, then put in your Apricocks and stir them over a slow fire, but do not let it boil, when it will jelly, put it into Glasses.


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The Queen-like Closet or Rich Cabinet (1672).

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