Recipes > Sauces & Spreads > Marmalades > To Make Marmalade of Cornelions

To Make Marmalade of Cornelions


Take them and stone them, and weigh them, and to every pound of Fruit take a pound of Sugar, wet it with water, and boil it to a Candy height, then put in your Fruit and boil it very clear and quick, and shake it often, and scum it clean; when you see it very clear and very thick, it is enough; you must keep it in a Stove or some warm place.


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The Queen-like Closet or Rich Cabinet (1672).

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