Recipes > Sauces & Spreads > Marmalades > To Make Marmalade of Cherries with Currans

To Make Marmalade of Cherries with Currans

Instructions

Take four pounds of Cherries when they are stoned, and boil them alone in their Liquor for half an hour very fast, then pour away the Liquor from them, and put to them half a Pint and little more of the juice of Currans, then boil a pound of double refin'd Sugar to a Candy height, and put your Cherries and Juice of Currans in that, and boil them again very fast till you find it to jelly very well.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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