Recipes > Desserts > To Make Kickshaws, to Bake or Fry in What Shape You Please

To Make Kickshaws, to Bake or Fry in What Shape You Please

Instructions

Take some Puff-paste and roul it thin, if you have Moulds work it upon them with preserved Pippins, and so close them, and fry or bake them, but when you have closed them you must dip them in the yolks of Eggs, and that will keep all in; fill some with Goosberries, Rasberries, Curd, Marrow, Sweet-breads, Lambs Stones, Kidney of Veal, or any other thing what you like best, either of them being seasoned before you put them in according to your mind, and when they are baked or fryed, strew Sugar on them, and serve them in.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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