Recipes > Sauces & Spreads > Jellies > Currant Jelly > To Make Jelly of Currans or of any other Fruit

To Make Jelly of Currans or of any other Fruit

Instructions

Take your Fruit clean picked from the stalks, and put them into a long Gally-pot, and set it into a Kettle of Water close covered; keep the Water boiling till you find the Fruit be well infused, then pour out the clearest, and take the weight of it in fine Sugar, wet your Sugar with Water, and boil it to a Candy height, then put in your clear Liquor, and keep it stirring over a slow fire till you see it will jelly, but do not let it boil; the Pulp which is left of the Liquor, you may make Paste of if you please, as you do the Pippin Paste before named.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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