Recipes > Sauces & Spreads > To Make Green Sauce for a Powdred Leg of Pork, or for a Spring

To Make Green Sauce for a Powdred Leg of Pork, or for a Spring

Instructions

Take a great quantity of French Sorrel, and pick out the Strings and wash it well, and drain it clean from the water, then stamp it in a Mortar till it be extream fine, then put in grated bread and beat it again, then a few Currans and the yolks of hard Eggs, and when it is beaten to a kind of Pap, put in a little Vinegar and Sugar into it; so serve it in upon a Plate with your Meat.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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