Recipes > Sauces & Spreads > To Make Good Sauce for a Boiled Leg of Mutton

To Make Good Sauce for a Boiled Leg of Mutton

Instructions

Take the best Prunes and stew them well with white Wine or Claret, and some whole Spice, then drain them into a Dish and set it over a Chafing dish of Coles; put to it a little grated Bread, juice of Limon and a little salt, then lay your Mutton in a Dish, being well boiled with water and salt, pour your sauce to it:

Garnish your Dish with Limon, Barberries, Parsly, and so serve it in.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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