Recipes > Meat > To Make Fritters of Liver or of Any Other Meat

To Make Fritters of Liver or of Any Other Meat

Instructions

Take your Liver, Capon or Veal, parboil it, mince it small, and then put to it some Cream, Eggs, Spice and Salt, and make it pretty thick, and so fry them; you may add a little Flower if you will, serve them in with beaten Spice and Sugar strewed over them.

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Source

The Queen-like Closet or Rich Cabinet (1672).


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