Recipes > Cheese > To Make Fresh Cheese

To Make Fresh Cheese


Take some very tender Cheese-Curd, stamp it very well in a Mortar with a little Rosewater, wherein whole Spice hath been steeped, then let it stand in a little Cullender about half an hour, then turn it out into your Dish, and serve it to the Table with Cream, Wine, and Sugar.


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The Queen-like Closet or Rich Cabinet (1672).

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